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16.3 Baking and roasting table
Practical baking tips
Baking tins and trays with black surface conduct the heat better and shorten the baking time.
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Preheat the oven for baked food. The 3rd tray height from the bottom is suitable for baking.
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Before taking the cake out of the oven, check the baking quality with a thin wooden skewer.
When the cake is properly baked, the skewer comes out dry and clean after insertion into the
cake.
After switching off the oven, let the cake bake for another 5 minutes, for example.
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The figures in the tables are indicative values only.
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Oven function: Fan with heating from above and below
Type of baked food
Baked food in baking tin
Meringue
Victoria sponge cake
Bundt cake (yeast dough)
Tart
Baked food on universal tray
Yeast cake
Crumble cake
Fruit cake
Sponge cake
Temp. [C°]
80
150
150
150
150
150
150
150
EN
Baking time [min]
60-70
65-70
60-70
25-35
40-45
30-45
40-55
30-40
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