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Idiomas disponibles
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Oven function: Combined grill heating/heating from above
GRILL
Type of meat
Chicken (approx. 1.5 kg)
Chicken (approx. 2 kg)
Shish kebab
Oven function: Grill heat
GRILL
Type of food
Pork chop
Pork cutlet
Shish kebab
Sausages
Roast beef
(steak approx. 1 kg)
Veal cutlet
Veal steak
Mutton chop
Lamb chop
Chicken, halved (500 g
each)
Fish fillet
Trout (approx. 200-250
g each)
Bread (slices of toast)
Oven function: Fan with combined grill heat and heating from
above
ROASTING
Type of meat
Roast pork
Leg of lamb
Joint
Chicken
Duck
Goose
Turkey
Page | 50
Tray height
Temp.[°C]
from below
4
3
4
4
3
4
4
4
4
3
4
3
4
Weight
Tray height
[kg]
from below
1
1.5
2
2
1
1
2
1 - 2
3
2
3
1 - 2
Temp.[°C]
250
250
250
1st page
250
250
10-12
250
250
250
12-15
250
250
250
250
10-12
250
25-30
250
250
250
Temp.[°C]
2
170-190
2
170-190
2
170-190
2
170-190
2
180-200
2
180-200
170-190
2
140-160
2
180-200
160-180
Grill time [min]
90-100
110-130
60-70
Grill time [min]
2nd
page
8-10
6-8
6-8
7-8
6-7
8-10
8-10
10-12
8-10
6-8
6-8
5-6
8-10
6-8
8-10
20-25
6-7
5-6
5-8
5-7
2-3
2-3
Grill time
[min]
80-100
100-120
120-140
90-110
30-40
50-60
85-90
110-130
110-130
150-180
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