Yoer VITA SAVE FD01W Instrucciones De Uso página 31

PRE-TREATMENT OF FOOD – RECOMMENDATIONS
 Fruits
Wash food properly and dry them.
Remove any pips and blemishes.
Cut into slices or dry whole small fruits.
To prevent browning, sprinkle them with lemon or pineapple juice.
 Vegetables
Wash food properly and dry them.
Remove any pips and blemishes.
Vegetables with a long cooking time must be steamed for 5 minutes or boiled in hot water
for 1-2 minutes.
Parboiled vegetables dry with a paper towel.
Cut into slices.
 Mushrooms
Clean them thoroughly of the sand without using water.
Bigger pieces cut into slices.
 Herbs
Rinse under water and dry with a paper towel.
Dry freshly picked herbs.
Dry one kind of herbs at one time.
 Meat
Remove excess fat and membranes from the meat.
Cut into thin slices.
Marinate the meat for about 10 hours, then dry it with a paper towel.
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