Profi Cook PC-ES 1265 Manual De Instrucciones página 21

Problem
There is no more coffee
running in.
The pump makes loud noises.
The espresso comes out at
the edge of the filter holder.
The espresso coffee is too
cold.
The coffee foam is slightly
discoloured (the coffee comes
out quickly).
The coffee foam is darkly
discoloured (the coffee comes
out slowly).
The espresso is not creamy
enough.
PC-ES1265_IM
Possible Cause
The water tank is empty.
The water tank is not inserted cor-
rectly, the valve is not open.
The holes in the filter holder and the
outlet on the brew head are blocked.
Air has got into the heating circuit.
The coffee powder is too fine or has
been pressed on too firmly.
The appliance is calcified.
The water tank is empty.
The water tank is not inserted cor-
rectly, the valve is not open.
The appliance was not vented before
first use.
Air has entered the water circuit.
The filter holder was not inserted
correctly or was not closed tightly
enough.
There is too much coffee powder in
the filter insert.
There is coffee grounds residue on
the rubber seal of the brew head.
After preparing milk foam, the appli-
ance is still under pressure.
The cups were not preheated.
The coffee powder is too coarse or it
has not been distributed evenly.
There is too little coffee powder in
the filter insert.
The coffee powder is too fine or has
been pressed on too firmly.
There was too much coffee powder
in the filter insert.
Unsuitable espresso powder was
chosen.
Remedy
Switch off the Appliance!
Fill the water tank with fresh water.
Press the water tank firmly on the upper side until
it locks into place.
Clean the filter holder, the filter and the outlet on
the brew head.
Generate steam as described under "Cappuccino
Preparation". Turn the controller in the direction
as far as it will go.
Loosen the coffee powder. Distribute it evenly and
press it only lightly with the tamper.
Descale the appliance as described.
Switch off the Appliance!
Fill the water tank with fresh water.
Press the water tank firmly on the upper side until
it locks into place.
Vent the appliance as described under "Initial
Start-up / Venting".
Stop the Brewing Process!
Insert the filter holder correctly as described under
"Assembly / Disassembly of the Filter Holder".
Remove any excess coffee powder.
Switch off the appliance and let it cool down.
Clean the rubber seal as described.
Release the pressure completely. Refer to chapter
"Espresso Preparation", point 3.
Rinse the cups with hot water.
Use the tamper supplied to help you.
Depending on the filter insert used (1 cup or
2 cups), fill one or two measuring spoonfuls into
the filter ice pack (one measuring spoonful =
1 cup).
Loosen the coffee powder. Distribute it evenly and
press it only lightly with the tamper.
Use less coffee powder. Depending on the filter
insert used (1 cup or 2 cups), fill one or two
measuring spoonfuls into the filter ice pack (one
measuring spoonful = 1 cup).
Change the brand if necessary.
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09.11.23