KBS Gastrotechnik ECV92T Manual De Instrucciones página 24

GENERAL INFORMATION ....................................................................................................................................................... 23
1 APPLIANCE SPECIFICATIONS ................................................................................................................................ 23
2 GENERAL PRESCRIPTIONS .................................................................................................................................... 23
REMINDERS FOR THE INSTALLER ....................................................................................................................................... 23
REMINDERS FOR THE USER ................................................................................................................................................ 23
REMINDERS FOR THE MAINTENANCE TECHNICIAN ......................................................................................................... 23
REMINDERS FOR CLEANING ................................................................................................................................................ 23
3 SAFETY AND CONTROL DEVICES .......................................................................................................................... 23
3.1 ELECTRIC OVEN ...................................................................................................................................................... 23
3.2 SOLID TOP RANGE HOB.......................................................................................................................................... 23
4 DISPOSAL OF PACKING AND THE APPLIANCE ..................................................................................................... 23
INSTRUCTIONS FOR INSTALLATION .................................................................................................................................... 24
REMINDERS FOR THE INSTALLER ....................................................................................................................................... 24
5 REFERENCE STANDARDS AND LAWS ................................................................................................................... 24
6 UNPACKING .............................................................................................................................................................. 24
7 POSITIONING ........................................................................................................................................................... 24
8 FUMES EXHAUST SYSTEM ..................................................................................................................................... 24
9 CONNECTIONS ......................................................................................................................................................... 24
10 COMMISSIONING ..................................................................................................................................................... 25
INSTRUCTIONS FOR USE ...................................................................................................................................................... 25
REMINDERS FOR THE USER ................................................................................................................................................ 25
11 USING THE GLASS CERAMIC HOB ....................................................................................................................... 25
14 PROLONGED DISUSE .............................................................................................................................................. 26
INSTRUCTIONS FOR CLEANING ........................................................................................................................................... 26
REMINDERS FOR CLEANING ................................................................................................................................................ 26
INSTRUCTIONS FOR MAINTENANCE ................................................................................................................................... 26
REMINDERS FOR THE MAINTENANCE TECHNICIAN ......................................................................................................... 26
15 CONVERSION TO A DIFFERENT TYPE OF GAS .................................................................................................... 26
16 COMMISSIONING ..................................................................................................................................................... 26
17 TROUBLESHOOTING ............................................................................................................................................... 26
17.1 GLASS CERAMIC HOB ............................................................................................................................................. 26
17.2 SOLID TOP RANGE HOB.......................................................................................................................................... 27
17.3 ELECTRIC OVEN ...................................................................................................................................................... 27
18 REPLACING COMPONENTS .................................................................................................................................... 27
REMINDERS FOR REPLACING COMPONENTS. .................................................................................................................. 27
18.1 GLASS CERAMIC HOB ............................................................................................................................................. 27
18.2 SOLID TOP RANGE HOB.......................................................................................................................................... 27
18.3 ELECTRIC OVEN ...................................................................................................................................................... 27
19 CLEANING THE INTERIOR ...................................................................................................................................... 27
20 MAIN COMPONENTS .............................................................................................................................................. 27
20.1 SOLID TOP RANGE HOB.......................................................................................................................................... 27
20.2 GLASS CERAMIC HOB ............................................................................................................................................. 27
20.3 ELECTRIC OVEN ...................................................................................................................................................... 28
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