Glass Ceramic Hob - KBS Gastrotechnik ECV92T Manual De Instrucciones

13 USING THE ELECTRIC OVEN
REMINDERS FOR USE
• The appliance is designed for cooking foods placed on the
grilles provided.
• Do not leave the door even partially open during use.
• The appliance is equipped with a manual reset safety ther-
mostat that interrupts heating when the operating temperatu-
re exceeds the maximum permitted value.
SWITCHING ON AND OFF
The electric oven is controlled by two knobs (for selecting the
type of heating and the cooking temperature). A yellow indicator
light indicates operation of the heating elements.
The control knob has the following positions:
0 Off
Top element (grill) on
Bottom element on
Top element + bottom element on
The thermostat control knob has the following positions:
0 Off
50 Minimum temperature
300 Maximum temperature
Switching on
• Turn the control knob to the chosen position.
• Turn the thermostat knob to the chosen temperature setting
for cooking.
• The yellow indicator light switches on.
• The yellow indicator light switches off when the oven reaches
the set temperature .
Switching off
• Turn the thermostat knob to position "0".
• Turn the knob to position "0".
14 PROLONGED DISUSE
Before any prolonged disuse of the appliance, proceed as fol-
lows:
• Clean the appliance thoroughly.
• Rub stainless steel surfaces with a cloth soaked in vaseline
oil to create a protective fi lm.
• Leave pot lids open.
• Shut off taps and main switches upstream of appliances.
Following prolonged disuse, proceed as follows:
• Inspect the appliance thoroughly before using it again.
• Allow electric appliances to operate at the lowest temperatu-
re for at least 60 minutes.
INSTRUCTIONS FOR CLEANING
REMINDERS FOR CLEANING
The manufacturer will not be liable for any damage or inju-
ry resulting from failure to observe the following rules.
• Disconnect the appliance electric supply, if present, before
carrying out any operation.
• Clean the satin fi nish stainless steel exterior surfaces, the
cooking wells and the surface of the hotplates every day.
26
• At least twice a year, have an authorized technician clean the
internal parts of the appliance.
• Do not use direct or high pressure water jets to clean the
appliance.
• Do not use corrosive products to clean the fl oor beneath the
appliance.
SATIN FINISH STAINLESS STEEL SURFACES
• Clean the surfaces with a cloth or sponge using water and
proprietary non-abrasive detergents. Follow the direction of
the satin fi nish lines. Rinse repeatedly and dry thoroughly.
• Do not use pan scourers or other iron items.
• Do not use chemical products containing chlorine.
• Do not use sharp objects which might scratch and damage
the surfaces.
CHROMED HOTPLATE (SOLID TOP RANGE)
• Clean the cooking surface while it is still moderately hot (ap-
prox. 80-100 °C). Use a cloth or sponge soaked in water and
vinegar. Rinse repeatedly and dry thoroughly.
• Do not use pan scourers or abrasive powder detergents.
• Do not use chemical products containing chlorine.
• Do not use sharp objects which might scratch and damage
the surfaces.
INSTRUCTIONS FOR MAINTENANCE
REMINDERS FOR THE MAINTENANCE TECHNICIAN
The manufacturer will not be liable for any damage or inju-
ry resulting from failure to observe the following rules.
• Read this manual carefully. It provides important information
for safe installation, use and maintenance of the appliance.
• Installation, conversion to a different type of gas and applian-
ce maintenance must be carried out by qualifi ed technicians
authorized by the manufacturer, in compliance with current
safety standards and the instructions in this manual.
• Identify the specifi c appliance model. The model number is
detailed on the packing and on the appliance dataplate.
• The appliance must be installed in a well-ventilated room.
• Do not obstruct any air vents or drains present on the ap-
pliance.
• Do not tamper with appliance components.
15 CONVERSION TO A DIFFERENT TYPE OF GAS
See Chapter " Instructions for installation ".
16 COMMISSIONING
Following installation, conversion to a different type of gas or
any maintenance operations, check appliance operation. In the
event of any malfunction, consult the next Paragraph "Trouble-
shooting".
Switch on the appliance as directed in the instructions and re-
minders for use given in Chapter " INSTRUCTIONS FOR USE
" and check:
• the current values of each phase.
• the correct operation of the heating elements.
17 TROUBLESHOOTING
17.1

GLASS CERAMIC HOB

The radiant hotplate does not heat
Possible causes:
• Check the fuses.