Appliance Specifications; General Prescriptions; Solid Top Range Hob - KBS Gastrotechnik ECV92T Manual De Instrucciones

GENERAL INFORMATION
This chapter contains general information which all users of the
manual must be familiar with. Specifi c information for individual
users of the manual is provided in subsequent chapters (" IN-
STRUCTIONS FOR .... " )

1 APPLIANCE SPECIFICATIONS

• The appliance dataplate is located inside the control panel.
• The appliance model and serial number are also detailed on
decals under the brand logo and on the packing.

2 GENERAL PRESCRIPTIONS

The manufacturer will not be liable for any damage or inju-
ry resulting from failure to observe the following rules.
REMINDERS FOR THE INSTALLER
• Read this manual carefully. It provides important information
for safe installation, use and maintenance of the appliance.
• Installation, conversion to a different type of gas and applian-
ce maintenance must be carried out by qualifi ed technicians
authorized by the manufacturer, in compliance with current
safety standards and the instructions in this manual.
• Identify the specifi c appliance model. The model number is
detailed on the packing and on the appliance dataplate.
• The appliance must be installed in a well-ventilated room.
• Do not obstruct any air vents or drains present on the ap-
pliance.
• Do not tamper with appliance components.
REMINDERS FOR THE USER
• Read this manual carefully. It provides important information
for safe installation, use and maintenance of the appliance.
• Keep this manual in a safe place known to all users so that it
can be consulted throughout the working life of the applian-
ce.
• Installation, conversion to a different type of gas and applian-
ce maintenance must be carried out by qualifi ed technicians
authorized by the manufacturer, in compliance with current
safety standards and the instructions in this manual.
• For after-sales service, contact technical assistance centres
authorized by the manufacturer and demand the use of origi-
nal spare parts.
• Have the appliance serviced at least twice a year. The manu-
facturer recommends taking out a service contract.
• The appliance is designed for professional use and must be
operated by trained personnel.
• The appliance is to be used for cooking food as specifi ed in
the prescriptions for use.Any other use is considered to be
improper.
• Do not allow the appliance to operate empty for prolonged
periods. Only pre-heat the oven just before use.
• Do not leave the appliance unattended while in operation.
• In the event of an appliance fault or malfunction, shut the
gas shut-off valve and/or switch the appliance off at the main
switch installed upstream.
• Clean the appliance following the instructions given in Chap-
ter " INSTRUCTIONS FOR CLEANING".
• Do not store fl ammable materials in close proximity to the
appliance. FIRE HAZARD.
• Do not obstruct any air vents or drains present on the ap-
pliance.
• Do not tamper with appliance components.
REMINDERS FOR THE MAINTENANCE TECHNICIAN
• Read this manual carefully. It provides important information
for safe installation, use and maintenance of the appliance.
• Installation, conversion to a different type of gas and applian-
ce maintenance must be carried out by qualifi ed technicians
authorized by the manufacturer, in compliance with current
safety standards and the instructions in this manual.
• Identify the specifi c appliance model. The model number is
detailed on the packing and on the appliance dataplate.
• The appliance must be installed in a well-ventilated room.
• Do not obstruct any air vents or drains present on the ap-
pliance.
• Do not tamper with appliance components.
REMINDERS FOR CLEANING
• Clean the satin fi nish stainless steel exterior surfaces, the
cooking wells and the surface of the hotplates every day.
• At least twice a year, have an authorized technician clean the
internal parts of the appliance.
• Do not use direct or high pressure water jets to clean the
appliance.
• Do not use corrosive products to clean the fl oor beneath the
appliance.
3 SAFETY AND CONTROL DEVICES
3.1 ELECTRIC OVEN
SAFETY THERMOSTAT
The manufacturer will not be liable for any damage or inju-
ry resulting from failure to observe the following rules.
• The appliance is equipped with a manual reset safety ther-
mostat that interrupts heating when the operating temperatu-
re exceeds the maximum permitted value.
• To restore appliance operation, remove the control panel (the
front panel for Boiling pans and Bratt pans) and press the
thermostat reset button.This procedure must only be carried
out by a qualifi ed, authorized technician.

3.2 SOLID TOP RANGE HOB

The red indicator light (located on the control panel next to the
yellow indicator light) switches on in the event of a fan fault:
in this case immediately switch off the appliance and call the
technical service centre. This indicator light comes on when the
thermal fuse trips. The thermal fuse must be replaced together
with the fan.
4 DISPOSAL OF PACKING AND THE APPLIANCE
4.1 PACKING
The packing is made
materials. The plastic recyclable components are:
• the transparent cover, the bags containing the instructions
manual and nozzles (made of Polyethylene - PE ).
• the straps (in Polypropylene - PP).
4.2 APPLIANCE
The appliance is manufactured 90% from recyclable metals
(stainless steel, aluminium sheet, copper.... ).
The appliance must be scrapped in compliance with current
regulations governing such disposal.
• It must be disposed of properly.
• Make the appliance unusable before scrapping.
using environmentally friendly
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