Initial Commissioning - Bartscher C4431D Manual De Instrucciones

The automatic steaming is only activated when the actual temperature of the
cooking space has exceeded the value of 90 ° C.
In the course of cooking, the simultaneous continued pressing the STEAMING
and to REDUCING key allows activating the manual steaming at any time, as
long as the both keys are pressed simultaneously.
Key PROGRAMM / MANUAL
By pressing this key it is possible to select how the cooking is to be carried out:
manually or with use of programs.
Additionally it also allows saving the programs created by you. Totally it is possible
to save up to 99 programs.
Key PHASES
In the course of cooking with use a program 3 PHASES of different cooking
are possible.

5.2.3 Initial commissioning

•
Make sure that nothing is inside the oven (accessories, packaging foils, instructions
for use, etc.).
•
Before commissioning, check the proper installation, stability, levelling of the
device, as well as the execution of the electrical connection and the connection
to the cold water supply.
•
The ventilation openings must be open and free of obstacles
•
The parts of the device that may have been removed during the installation and
connections must be placed on the device again.
•
Make sure that the support rails for carrying of sheets or GN- containers are
fastened properly to the internal side walls, otherwise the containers that contain
warm or hot food, can fall down or slip and cause burns.
•
Heat the empty convection oven for about 30 minutes up to a temperature of
200 ° C (392 ° F) in order to eliminate any odours o f thermal insulation.
•
Clean the device inside and outside with warm water and a neutral detergent wipe
additionally with clear water. Follow the instructions in the Section 6 "Cleaning".
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