Cleaning - Bartscher C4431D Manual De Instrucciones

STEAMING
The steam system is suitable to cook softer all types of food. In addition, it is suitable
for rapid defrosting, warming up of the food without drying or hardening it and natural
desalting of food pickled in salt.
The combination of function of steaming and the traditional function allows the
flexibility of the application together with energy and time savings. Simultaneously,
the nutritional content and taste of the food are kept unchanged.
The water injected to the fan is atomised and by the passage through the heating
plate, it is transformed into steam.
ATTENTION: In order to enable the function of the steaming in the satisfactory
manner, it is necessary to set the temperature to at least 80 ° C - 100 ° C. At lower
temperatures, it is difficult to produce the steam and the most of water collects at
the bottom in the cooking space of the convection oven.
Moreover, preheating of the convection oven to the desired temperature is
necessary for a good cooking before the steaming is activated.
PREHEATING
To compensate for the effects of heat loss by opening the convection oven door
during insertion of food inside the cooking space, it is recommended to preheat to
at least 30 ° C above the temperature envisaged for cooking.

6. Cleaning

CAUTION!
Before cleaning separate the device from the power supply (pull the mains
plug!) and allow to cool down completely.
Never clean the device with water jets or steam under pressure!
Make sure that no water penetrates into the device.
Regular cleaning by the user
Cleaning of the cooking space
o In order to ensure proper functioning, hygiene and performance clean the device
every day at the end of the workday.
Do not use any acid products, scouring agents, caustic cleaners with sand or
o
sodium hydroxide.
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