Operation; Switching On The Appliance - Hupfer Korbstapler KO/50-50 Manual De Instrucciones

Chapter 5
Page 30
Basket dispenser total capacity:
The total capacity is calculated from the capacity of the base basket plus the capacity of the inserted bas-
kets.
Therefore, when six 4 ½"(115 mm) baskets are used, the total capacity is 270 crockery items (54 items in the
base basket and 6 x 36 items in 6 crockery baskets).
5.3

Operation

Before the appliance is put into operation it must be clean and dry.
Before work starts, it is always necessary to check whether the basket dispenser is adjusted correctly for the
crockery to be used.
The correct dispensing height must be ensured, so that the staff cannot suffer injury or become trapped and
no breakage of crockery can occur.
5.3.1

Switching On the Appliance

DANGER
NOTE

Cover the stacking compartment with the cover to avoid heat loss.

Insert the mains plug into a suitable socket.

Switch on the appliance with the On / Off switch. The indicator integrated in the switch will light up to
show that the appliance is ready for operation.

Set the desired temperature using the thermostat. A continuous adjustment is possible within the 4
power ranges.
NOTE
Basket Dispenser
KO/50-50 | KO/65-53 | KO/50-50K | KO/65-53K | KOUH/50-50 | KOUH/65-53 | EBS/50-50 | EBS-T/50-50 | EBSH/50-50 | EBSH-T/50-50
Hazardous electrical voltage
The electrical voltage may be considerably dangerous to limb and life of per-
sons and lead to injuries.
Only use the plug connection provided for this. The appliance should not be
operated with a damaged connecting line or other visible damages.
All work on the electrical installations should only be carried out by a certified
electrician or by authorised specialists under supervision and monitoring of a
certified electrician according to the certain electro-technical regulations.
Heated appliances
Some parts of this section relate exclusively to the heated appliances and do
not apply to the unheated models.
Crockery temperature
Depending upon the number and arrangement of crockery stacks, the re-
quired temperature of the crockery with the cover put on and an initial crock-
ery temperature of at least 59 °F (15 °C) will be reached after 3 to 5 hours.
Operation
Operation
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