Franke FMY 99 HS XS Manual De Usuario página 19

MAXI COOKING
This function is very useful for cooking large joints
of meat (over 2�5 kg)� It is advisable to turn the meat
over during cooking for more even browning� It
is best to baste the meat every now and again to
prevent it from drying out�
Use the 1st or 2nd shelves, depending on the size of
the joint� The oven does not have to be preheated
before cooking�
For roast joints, it is best to add some stock to the
Recipe
Roast pork with crackling 2 kg
ECO FORCED AIR
It is advisable to use the 3rd level� The oven does not
have to be preheated�
Recipe
Stuffed roasting joints
Cuts of meat (rabbit, chicken, lamb)
* Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.
RISING
It is always best to cover the dough with a damp
cloth before placing it in the oven� Dough proving
time with this function is reduced by approximately
one third compared to proving at room temperature
(20-25°C)�
WARM KEEPING
The keep warm function enables you to keep ready-
made meals warm� This prevents condensation from
forming and eliminates the need to clean the cooking
compartment�
DEFROSTING
Boiled foods, stews and meat-based sauces will
defrost better if stirred occasionally while defrosting�
Separate the food items once they begin to defrost:
the separated portions will defrost more quickly�
bottom of the pan, basting the meat during cooking
for added flavour� When the roast is ready, let it rest
in the oven for another 10-15 minutes, or wrap it in
aluminium foil�
If the meat is too lean, add a little liquid, drizzle the
joint with fat, or cover it with strips of bacon, for
example�
In terms of turning the roast, make sure you place it
rind-side down first�
Preheat Temperature (°C)
— 170
Preheat Temperature (°C)
— 200
— 200
Proving time for a 1 kg batch of pizza dough is
around one hour�
It is not advisable to keep ready-made meals warm
for over two hours�
Remember that some foods continue cooking while
they are kept warm: Cover them, if necessary, to
prevent them drying out�
Cook Time (Min.) Level and Accessories
110 - 150
Cook Time (Min.) Level and Accessories
80 - 120 *
50 - 100 *
EN
2
3
3
19