Franke FMY 99 HS XS Manual De Usuario página 21

Roasted fillets & steaks
Steamed fillets & steaks
Grilled seafood
Fish & Seafood
Steamed seafood
Roasted Vegetables
Gratin Vegetables
Vegetables
Steamed Fresh Vegetables
Steamed Vegetables Frozen
Steamed Fruits
Recipe
Fish fillets/slices
Frozen fillets
Fish fillets/slices
Frozen fillets
Scallops
Mussels
Shrimps
Prawns
Gratin scallops
Mussels
Shrimps
Prawns
Squid
Octopus
Potatoes - Fresh
Stuffed vegetables
Other vegetables
Potatoes
Tomatoes
Peppers
Broccoli
Cauliflowers
Others
Potatoes Whole
Potatoes small /
pieces
Peas
Carrots
Broccoli
Cauliflowers
Peas
Whole
Pieces
Turn (Of
Suggested quantity
cook time)
0.5 - 2.5 cm
0.5 - 2.5 cm
0.5 - 2.5 cm
0.5 - 2.5 cm
one tray
one tray
one tray
one tray
one tray
one tray
one tray
one tray
100 - 500 g
500 - 2000 g
500 - 1500 g
100 - 500 g eah
500 - 1500 g
one tray
one tray
one tray
one tray
one tray
one tray
100 - 300 g *
100 - 300 g *
200 - 3000 g
200 - 2000 g
200 - 2000 g
200 - 2000 g
200 - 3000 g
100 - 500 g
-
EN
Level and Accessories
5
-
4
-
2 1
-
2 1
-
4
-
4
-
4 3
-
4 3
-
2 1
-
2 1
-
2 1
-
2 1
-
2 1
-
2 1
-
3
-
3
-
3
-
3
-
3
-
3
-
3
-
3
-
3
-
2 1
-
2 1
-
2 1
-
2 1
-
2 1
-
2 1
-
2 1
-
2 1
-
2 1
-
21