Franke FMY 99 HS XS Manual De Usuario página 22

Sponge Cake in tin
Cookies
Croissants
Cakes and
Choux pastry
pastries
Tart in tin
Strudel
Fruit filled pie
Salty cakes
Rolls
Sandwich Loaf in tin
Bread
Big bread
Baguettes
Thin
Thick
Pizza
Frozen
ACCESSORIES
Wire shelf
22
Recipe
Drip tray / Baking tray
Oven tray or cake tin
or oven tray on wire
on wire shelf
Suggested quantity
500 - 1200 g
200 - 600 g
one tray *
one tray *
400 - 1600 g
400 - 1600 g
500 - 2000 g
800 - 1200 g
60 - 150 g each
400 - 600 g each
700 - 2000 g
200 - 300 each
round - tray *
round - tray *
1 - 4 layers *
Drip tray / Baking tray
shelf
Turn (Of
Level and Accessories
cook time)
2
-
3
-
3
-
3
-
3
-
3
-
2
-
2
-
3
-
2
-
2
-
3
-
2
-
2
-
2
4
1
-
5 3
5 4
Drip tray with
Steam Tray
500 ml of water
1
2 1