Accessories - Franke FMY 99 HS XS Manual De Usuario

ACCESSORIES

WIRE SHELF
Use to cook food or as a
support for pans, cake tins
and other ovenproof items of
cookware
STEAM TRAY
This makes it easier for steam
to circulate, which helps cook
the food evenly. Place the drip
tray on the level below to
collect the cooking juices.
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf horizontally by sliding it across
the shelf guides, making sure that the side with the
raised edge is facing upwards�
Other accessories, such as the drip tray and the
baking tray, are inserted horizontally in the same way
as the wire shelf�
REMOVING AND REFITTING THE SHELF GUIDES
• To remove the shelf guides, lift the guides up and
hen gently pull the lower part out of its seating:
The shelf guides can now be removed�
• To refit the shelf guides, first fit them back into
their upper seating� Keeping them held up, slide
them into the cooking compartment, then lower
them into position in the lower seating�
DRIP TRAY
Use as an oven tray for
cooking meat, fish,
vegetables, focaccia, etc. or
position underneath the wire
shelf to collect cooking juices.
BAKING TRAY
Use for cooking all bread and
pastry products, but also for
roasts, fish en papillotte, etc.
* Availble only on certain models
The number and the type of accessories may vary depending
on which model is purchased.
Other accessories can be purchased separately from the
After-sales Service.
FITTING THE SLIDING RUNNERS (IF PRESENT)
Remove the shelf guides from the oven and remove
the protective plastic from the sliding runners�
Fasten the upper clip of the runner to the shelf guide
and slide it along as far as it will go� Lower the other
clip into position� To secure the guide, press the lower
portion of the clip firmly against the shelf guide�
Make sure that the runners can move freely� Repeat
these steps on the other shelf guide on the same
level�
Please note: The sliding runners can be fitted on any level.
SLIDING RUNNERS*
To facilitate inserting or
removing accessories.
EN
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