Routine Cleaning; Periods Of Inactivity - Moretti Forni T Serie Manual Instrucciones

IMPORTANT! In an emergency, cut the power by turning the
main switch to "0" (fig. 29 item E).
T75E T97E:
To stop the appliance, press the STOP button (fig.29 item 17); the
fan and movement of the belt will continue for about 12 minutes
to bring down the temperature gradually and safeguard the
duration of the components; only after this time should the
power be disconnected turning the switch to position "0" (fig.14
item N).
TT98E:
To stop the appliance, press the STOP button (fig.29 item 17); the
fan will continue for about 30 minutes to bring down the
temperature gradually and safeguard the duration of the
components; after this time and the time required to cool down
oven parts, the oven will switch off by itself.
T75E T97E TT98E: IMPORTANT! In an emergency, disconnect
the power supply by pressing the emergency mushroom head
button (fig.14 item O).
NOTE: After the emergency mushroom head button has been
pressed (fig.14 item O) it will remain pressed in the safety
position until, once the emergency is over, it is unlocked by
turning it anticlockwise.
3.4 USE
After setting the desired cooking parameters, prepare the product to
be cooked on a suitable support (pizza mesh, etc.), making sure that
it does not come out through the perforated part of the mesh; use a
baker's shovel to transfer it onto the conveyor belt at the baking
chamber infeed end, and it will come out at the other end cooked.
If you have no experience regarding the values to be set, start
cooking at temperatures of 310 °C (T64E-TT98E 270°C), both for
ceiling and floor, and a cooking time of 4 minutes, then vary the
parameters according to results until the settings are right for your
needs. It takes approximately 25-35 minutes for the oven to get up to
temperature, only start cooking after the temperature has stabilised.
IMPORTANT! Insertion and collection of the product being
cooked must be carried out with the aid of specific accident
prevention equipment, such as pizza shovels etc. (fig.15 item O)
and with the greatest possible care and attention; when the oven
is working do not approach moving parts for any reason. Any
operations to be carried out on the appliance must only be
carried out after it has been turned off.
The cooking phases can be observed through the glass on the front
door where present.
Should it be necessary to make adjustments to the product, for
instance to remove air bubbles that may form on the pizza using a
tool, this can be done with great care after opening the door with the
front handle (fig.15 item Q) where present.
IMPORTANT! The interior of the chamber must only be
accessed using tools, taking great care not to become hooked up
on the belt, and making sure that the tools do not pull the
operator's limbs into the chamber.
Under no circumstances must any part of the body be inserted
into the chamber, as there is a severe risk of burning or getting
caught on the belt and crushed by the belt itself.
IMPORTANT! As it leaves the oven, the cooked product can
burn and special care is required, especially if the belt is high up
compared to the operator.
4 ORDINARY MAINTENANCE
4.1 PRELIMINARY SAFETY OPERATIONS
IMPORTANT! Before performing any maintenance operation
stop the appliance as described in the procedure in point 3.3 and
cut the power supply, then disconnect the power supply by
disconnecting the power cable outside the oven.
Operations must only be carried out after the oven has been
allowed to cool down.
All maintenance operations must be carried out by qualified
technicians using suitable accident prevention equipment.
All precautions are of importance to ensure that the oven
remains in a good state, and failure to observe them may result
in serious damage which will not be covered by the warranty, as
well as causing risks.
4.2

ROUTINE CLEANING

After carrying out the operations described in point 4.1 above, clean
the appliance as follows:
Every day, at the end of operations and after leaving the appliance to
cool down, carefully remove from all parts of the oven, any residues
that might have collected during cooking, using a damp sponge or
cloth and a little soapy water, if necessary. Rinse and dry the areas,
being sure to wipe parts with satin finish in the direction of the finish.
Carefully clean all accessible parts.
NOTE: Clean the belt with a stiff nylon brush.
Slide out the flour trays on the left and right (fig.9 item T); clean and
refit them.
IMPORTANT! Every day, carefully clean off any fat or grease
that may have dripped during cooking as this is a potential fire
hazard.
IMPORTANT! Never clean the appliance with direct jets of
water or with pressurised water jets.
Do not allow water or any cleansers used to come into contact
with electrical parts.
The use of toxic or harmful detergents is prohibited.
NOTE: Do not clean the tempered glass in doors while it is still
hot.
Do not use solvents, detergents containing aggressive substances
(chlorides, acids, corrosives, abrasives, etc. ...) or equipment that
could damage surfaces. Before starting up the appliance again,
make sure that none of the cleaning equipment has been left
inside.
4.3

PERIODS OF INACTIVITY

If the appliance is to be unused for a long period:
- Disconnect it from the power supply.
- Cover it to protect it from dust.
- Air the room from time to time.
- Clean it before reusing.
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