Oven Cleaning - Cuppone Giotto GT 110 Guia De Inicio Rapido

Manutenzione
Maintenance
Warnings
EN
Before any cleaning, it is necessary to
the appliance (acting on the system switch) and wear suitable
personal protection equipment (e.g. gloves, etc.). The user must
carry out only routine maintenance, for extraordinary maintenance,
contact a Service Centre requesting service from an authorised
technician. The Manufacturer warranty does not cover damages due to
negligent or incorrect maintenance or cleaning (e.g. use of unsuitable
detergents).
Any cleaning must be carried out with the oven com-
pletely cold and wearing adequate personal protection
devices (e.g. gloves, etc.).
When cleaning any part or accessory do NOT use:
• abrasive or powder detergents;
• aggressive or corrosive detergents (e.g. hydrochloric or sulphuric
acid, caustic soda, etc,). Caution! Never use these substances also when
cleaning the substructure/floor under the appliance or its base;
• abrasive or sharp tools (e.g. abrasive sponges, scrapers, steel brushes, etc.);
• steamed or pressurised water jets.
It is best to have a Service Centre perform maintenance and
inspection on the appliance at least once a year to ensure top
working and safety conditions.
Keep the vents of the electrical compartment clean and clear.

Oven cleaning

Cleaning the external steel parts
Use a cloth dampened with hot soapy water and end with rinsing and
drying.
Cleaning the glass
Clean any glass with a soft cloth and special glass detergent.
Cleaning the control panel
Clean the control panel with a soft cloth and a little detergent for
delicate surfaces.
Avoid also using very aggressive detergents that may damage the
construction material (polycarbonate).
Cleaning the refractory surface
Fig.29.
On the refractory surface, there are normally some food residues
(e.g. fat, food residues, etc.) that must be removed frequently for
health and safety reasons.
Remove the coarser food residues with a natural fibre brush; then, if
necessary, remove the refractory bricks of the cooking surface as shown
in the figure and suck the carbonized residues accumulated under them
on the bottom of the oven with an ash extraction bin.
Never use liquids to clean the refractory surface.
While reinserting the bricks, be careful not to pinch your fingers.
Replacement refractory bricks can be obtained from the
M a n u - facturer on request.
If the use of a natural fibre brush to eliminate food residues from the
refractory surface is not sufficient, see chapter "Setting the pyrolysis
parameters" .
Entretien
Wartung
Setting the pyrolysis parameters
Pyrolysis is a thermochemical crystallization process of food residues
switch off the power
to
that have deposited in the cooking chamber, which takes place by
bringing the oven up to 400°.
A
B
C
D
52
Mantenimiento
Техническое обслуживание
Before starting the pyrolysis, remove the coarser food residues
h.
with a natural fibre brus
Fig.30.
Touch the ON/OFF key (if the oven is OFF);
touch the pyrolysis key;
confirm pressing "OK": the heating of the cooking chamber starts
until the temperature of 400°C - 752°F is reached, when the
function stops and the oven switches off automatically without
you needing to do anything.
To block the function in advance, press the pyrolysis key again or
turn the oven off with the ON/OFF key;
with a cold oven, clean the chamber from the crystallized food
residues using a natural fibre brush and then vacuum with an ash
Fig.31.
extraction bin
When the pyrolysis function starts, the room lights are turned
off to preserve them.