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3 - SPECIFICATIONS
IMPORTANT!
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The picture of each individual part mentioned in the text is indicated in the table given in paragraph 3.8.
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In order to obtain supreme quality products, the olives should be processed within 24 hours of harvesting. Quality oil
may not be obtained if the olives are processed 7-8 days after harvesting.
3.3 Supplied parts
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Use & Maintenance Manual.
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Keys set.
3.4 Recommended use
Olive oil processing plant BuonOlio TOP is designed and constructed for the production of extra-virgin olive oil. Any other use
constitutes an unintended and therefore potentially dangerous use and voids the warranty.
3.5 Specifications
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Model: ....................................................................................... BuonOlio TOP
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Hourly production capacity: ............................................................ 60 ÷ 80 kg/h
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Average daily production (8 hours): ........................................................ 500 kg
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Power requirements: ........................................ 4 kW/h (recommended 6 kW/h)
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Standard power supply: - .................................. 220 V three-phase 50-60 Hz
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Power supply with inverter: ............................... 220 V single-phase 50-60 Hz
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Paste heater: ............................................................................................. None
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Water to DECANTER control: ......................................................... Flow meter
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Installation: ............................................................. On caster wheels with brake
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DECANTER cylinder drive: ................................................. With toothed belts
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DECANTER screw feeder drive: ........................................ With toothed belts
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DECANTER speed: ......................................................................... 3200 rpm
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CRUSHER type: ................................................................ With knives (no. 3)
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Overall dimensions (length-width-height) ................................. See figure (T)
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Weight: ................................................................................................... 480 kg
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Hopper capacity: ...................................................................................... 50 kg
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Recommended room temperature: ............................................ >15 ÷ < 25 °C
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Humidity: .......................................................................... Min 40% / Max 60%
3.6 Safety devices
The following safety devices and guards are provided to eliminate any risks of injury:
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Motor overload cut-outs (16).
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Earth–ground connections.
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Electric cables with adequate cross–section (protected with electromagnetic screening for 220 V single–phase model).
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Fixed guards on all moving parts.
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Grid (18) on olive hopper.
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Vibration balancing.
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Parts in contact with food products in stainless steel.
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Control panel with IP54 grade protection.
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Insulated structure to protect against and reduce airborne noise levels.
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Tube and grid to protect pomace oil discharge screw feeder (8).
22 - 72
- .................................. 380 V three-phase 50-60 Hz
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