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1.5. INSTRUCTIONS REGARDING REQUESTS FOR INTER-
VENTION
Often operating diffi culties are a result of ordinary causes which are
almost always remediable inhouse, therefore, before requesting
assistance from a technician, perform the following simple checks.
If the machine stops operating:
- check that the plug is inserted correctly into the electrical socket.
If the cabinet temperature is insuffi cient:
- check that this is not being affected by a heat source;
- check that the doors close perfectly;
- check that the condenser fi lter is not blocked;
- check that the ventilation grills of the control panel are not obstructed;
- check that the items inside the cabinet are not obstructing ventilation.
If the machine is noisy:
- check that there is no loose contact between the machine and another
object;
- check that the machine is perfectly level;
- check that the screws (at least those visible) are tightened;
If the problem persists after the above checks request technical
assistance, indicating:
- the nature of the defect;
- the code and serial number of the machine appearing on the
specifi cations plate.
1.6. INSTRUCTIONS FOR SPARE PARTS
ORIGINAL SPARE PARTS ARE RECOMMENDED.
The manufacturer does not accept any responsibility for the use of non-
original parts.
2. TECHNICAL DATA
The technical data plate is located outside on the side or at the rear and
inside the motor compartment.
2.1. NOISE LEVEL
L eq at the noisiest point at 1m in operating conditions
L pc at 1m in operating conditions
TESTING ENVIRONMENT
Testing was performed in a rectangular showroom with no sound
absorption.
Signifi cant obstacles were absent in the area surrounding the machine.
REFERENCE REGULATIONS
Noise testing was performed in compliance with Legislative Decree 277
and in accordance with methods described in ISO 230-5, in order to
obtain the data required by 2006/42/EC Directive.
OPERATING CONDITIONS OF THE MACHINE
Testing was performed under the most severe condition which corre-
sponds to the start-up phase called "PULL DOWN".
2.2. MATERIALS AND FLUIDS USED
Respecting the environment, all the used materials comply with Legisla-
tive Decree no.151, July 25, 2005, in the implementation of directives
RoHS (2002/95/EC) and WEEE (2002/96/EC and 2003/108/EC), con-
cerning to the reduction in use of hazardous substances in electrical and
electronic equipment as well as waste disposal.
The refrigerant gases or the foaming agents of the polyurethane foams
used are in compliance with Regulation EC 842/2006.
3. OPERATION
3.1. APPLICATIONS, PURPOSE, DECLARED AND NON-DE-
CLARED USE, AUTHORISED USE
Our refrigerators are agri-food machines (EC regulation No. 1935/2004),
intended for foodstuffs.
The machines are designed with the appropriate equipment to guaran-
tee the health and safety of the user.
They are not suitable for storing pharmaceuticals, chemicals or any other
non food products.
Avoid the appliance misuse. Do not introduce into the cell: live animals,
objects or corrosive products.
APPLICATION OF THE BLAST CHILLER-SHOCK FREEZER
The blast chiller-shock freezer is a machine which rapidly lowers the
temperature of cooked or raw foods, in order to maintain the organoleptic
properties (chemical-physical and nutritional) of these foods unaltered.
COOLING OR FREEZING TIME IS A PARAMETER THAT IS DIFFICULT TO
ESTABLISH WITH ANY PRECISION, SINCE THIS DEPENDS ON THE TYPE
OF FOOD OR FOODS IN A COOKED DISH.
THE DECLARED PERFORMANCE LEVELS WERE OBTAINED BY USING
POTATO PURÉE IN OFF THE SHELF ALUMINIUM TRAYS GN1/1 H=40.
THE THICKNESS OF THE MASHED POTATOES INTO THE CONTAINERS
IS 25mm.
Blast chilling temperature cycle
This cycle enables rapid lowering of the temperature of the cooked food
(from +90 to +3°C in 90 minutes) to avoid it remaining within the critical
temperature range of +10°C to +65°C.
The cooked and blast chilled food can be stored in the refrigerator for
up to 5 days.
Shock freezing temperature cycle
Shock freezing (from +90°C to -18°C) prevents the formation of macro-
crystals of ice in the food, which would result in a loss of liquids and
vitamins. This cycle is suitable for cooked and raw food and conserves
these foodstuffs for up to 2 months and 12 months respectively.
Conservation cycle
At the end of every blast chilling or shock freezing cycle the machine
envisions a conservation cycle during which the equipment functions as
a normal refrigerator and the duration of which is at the user's discretion.
FOODSTUFFS STORAGE
For the best performance of the appliance, the following indications
should be observed.
Conservation cycle:
- do not introduce hot foods or uncovered liquids inside the machine;
- wrap or protect foodstuffs, particularly if they contain aromas;
- Arrange the foodstuffs inside so as not to limit air circulation, avoiding
< 70 dB(A)
placing papers, cartons, boards, etc. on the racks, which may obstruct
< 130 dB(C)
the passage of air;
- as far as possible, avoid opening the door frequently or for lengthy
periods of time.
Blast chilling/shock freezing cycle:
- do not open the door once the cycle has commenced and until the cycle
has terminated;
- avoid wrapping, protecting or closing containers with lids or insulating
fi lms;
- do not use trays or containers taller than 65mm;
- do not stack foodstuffs;
- use aluminium or stainless steel containers.
3.2. DANGEROUS AREAS, RISKS, HAZARDS AND AVOID-
ABLE RISKS
The refrigerator equipment has been designed and manufactured with
the appropriate devices to guarantee the health and safety of the user
and does not contain dangerous edges, sharp surfaces or protruding
elements.
The stability of the machine is guaranteed even when the doors are
open; however, do not pull on the doors.
In the case of refrigerators with drawers, do not open more than one
drawer at a time and do not lean or sit on an open drawer, so as to avoid
overturning or damaging the refrigerator.
N.B.: In refrigerators with glass doors do not extract more than one
basket or rack at a time so as not to compromise the stability of the
refrigerator. Gradually arrange the foodstuff starting from the bottom
upwards; similarly, remove foodstuff starting from the top downwards.
THE MACHINE HAS NOT BEEN DESIGNED TO BE INSTALLED IN AN EX-
PLOSIVE ATMOSPHERE.
MAXIMUM LOAD (UNIFORMLY DISTRIBUTED) PER BASKET, DRAWER
OR RACK = 40 KG
APPLIANCE WITH WHEELS
When moving, take care not to forcefully push the refrigerator so as
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