Philips Digital Pro HD6161 Manual Del Usuario página 13

Troubleshooting
Problem Possible cause
The fried food does The selected temperature is too
not have a golden low and/or the food has not
brown colour and/or been fried long enough.
is not crispy.
There is too much food in the
basket.
The oil or fat does not get hot
enough.
The fryer gives off a The permanent anti-grease filter
strong unpleasant is saturated.
smell.
The oil or fat is no longer clean.
The type of oil or fat used is not
suitable for deep-frying food.
Steam escapes from The lid has not been placed
other places than properly onto the appliance.
the filter.
The permanent anti-grease filter
is saturated.
Oil or fat spills over There is too much oil or fat in
the edge of the fryer the fryer.
during frying.
The food contains too much
moisture.
There is too much food in the
frying basket.
The oil or fat foams The food contains too much
strongly during moisture.
frying.
The type of oil or fat used is
unsuitable for deep-frying food.
The inner bowl has not been
cleaned properly.
The fryer does not You have not pressed the on/off
work. button long enough.
The control panel has not been
assembled properly.
The safety cut-out has switched
the appliance off.
Solution
Check on the package of the food or in the table at
the end of these instructions for use whether the
temperature and/or preparation time you have
selected is/are correct. Set the fryer to the correct
temperature.
Never fry more food at one time than the quantity
mentioned in the relevant table.
The fuse of the temperature control may have blown,
causing the safety cut-out to switch the appliance off
(see chapter 'Safety features').
Remove the lid and clean the lid and the filter in hot
water with some washing-up liquid or in the
dishwasher.
Change the oil or fat. Regularly sieve the oil or fat to
keep it fresh longer.
Use frying oil or liquid frying fat of good quality. Never
mix different types of oil or fat.
Place the lid properly on the appliance.
Remove the lid and clean the lid and the filter in hot
water with some washing-up liquid or in the
dishwasher.
Make sure the oil or fat in the fryer does not exceed
the maximum level.
Dry the food thoroughly before you start frying it and
fry the food in accordance with these instructions for
use.
Do not fry more food at one time than the quantity
mentioned in the relevant table.
Dry the food thoroughly before frying it.
Use frying oil or liquid frying fat of good quality. Never
mix different types of oil or fat.
Clean the inner bowl as described in these instructions
for use.
Switch the fryer on by pressing the on/off button for 2
seconds.The display lights up and you will hear a beep.
Make sure the control panel is placed correctly.You
should hear a click when the control panel locks into
position.
Let the oil cool down and then try to switch the fryer
back on (see chapter 'Safety features').
If the fryer doesn't work anymore, turn to your Philips
dealer or a service centre authorised by Philips.
ENGLISH
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