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For a good end result, stick to the preparation time indicated on the package of the food to
be fried or the preparation time mentioned in the table at the end of these instructions for
use.
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For a uniform golden frying result, lift the basket out of the oil or fat a few times during
frying and gently shake the contents.
Timer
This appliance is equipped with a digital timer.
The timer indicates the end of the frying time, but does NOT switch the fryer off.
1
Press the + or - button on the control panel ONCE.The timer will automatically set a frying
time of 10 minutes.Then press the + or - button again to set the correct frying time in
minutes (fig. 11).
The maximum time that can be set is 99 minutes.
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Keep the button pressed to put the minutes forward quickly. Release the button once the
required frying time has been reached.
2
Press the on/off button briefly to activate the timer (fig. 5).
The timer will start counting down.
While the timer is counting down, the remaining frying time in minutes and seconds blinks on the
display.
3
If you want to change the set time after having activated the timer, pause the timer by
pressing the on/off button briefly and correct the set frying time by pressing the + or -
button.Then press the on/off button briefly to activate the timer again.
4
When the preset time has elapsed, you will hear an audible signal for 30 seconds.You can
stop the audible signal by pressing any button briefly.
After frying
Beware of the hot steam and possible spattering of the oil.
1
Remove the lid carefully.
2
Carefully remove the basket from the fryer.
To remove excess oil or fat, shake the basket over the fryer or put the basket in the draining
position by placing it in the bracket on the inside of the bowl. Put the fried food in a bowl or
colander containing grease-absorbing paper, e.g. kitchen paper.
3
Switch the fryer off by pressing the on/off button for 2 seconds (fig. 5).
4
Unplug the appliance after use.
Do not move the fryer until the oil or fat has cooled down sufficiently, which takes
approximately 30 minutes.
If you do not use the fryer regularly, we advise you to remove the oil or liquid fat and to store it in
B
well-closed containers, preferably in the refrigerator or in a cool place. Fill the containers by pouring
the oil or fat through a fine sieve to remove food particles. Remove the frying basket before emptying
the inner bowl.
If the fryer contains solid fat, let the fat solidify in the fryer and store the fryer with the fat still in it
B
(see chapter 'Preparing for use', section 'Oil and fat').
ENGLISH
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