Using The Appliance - Philips Digital Pro HD6161 Manual Del Usuario

ENGLISH
8
1 If you want to use new blocks of fat, melt them slowly over a low heat in a normal pan.
2 Pour the melted fat carefully into the fryer.
3 Store the fryer with the resolidified fat still in it at room temperature.
4 If the fat gets very cold, it may start spattering when melted. Punch some holes into the
resolidified fat with a fork to prevent this (fig. 3).
Be careful not to damage the inner bowl with the fork.

Using the appliance

Frying
Be careful: hot steam will escape from the filter in the lid during frying.
1 Take the entire cord from the cord storage compartment and put the plug in the wall socket
(fig. 4).
The red pilot light goes on.
Make sure the mains cord does not come into contact with hot parts of the appliance.
2 Switch the fryer on by pressing the on/off button for 2 - 3 seconds (fig. 5).
The display lights up and you will hear a beep.
3 Set the required temperature (140, 150, 160, 170, 180, 190cC) by pressing the temperature
button one or more times (fig. 6).
- For information about which temperature to select, check the package of the food to be fried
or the table at the end of these instructions for use.
- The oil or fat will be heated to the selected temperature in 8 to 12 minutes.
- While the fryer is heating up, you will see the thermometer symbol on the display being filled
and emptied continuously.When the entire thermometer symbol has turned black, the oil or fat
has reached the selected temperature.
- After a batch has been fried, the thermometer symbol may start filling up again.Wait until it has
turned black before frying the next batch.
4 Fold out the handle of the basket (fig. 7).
◗
You will hear a click (fig. 8).
You can leave the basket in the fryer while the oil or fat is heating up.
5 Take the lid off the fryer (fig. 9).
6 Remove the basket from the fryer and put the food to be fried in the basket.
For the best frying results, we advise you not to exceed the maximum quantities mentioned below.
B
Max. quantity
Recommended max. quantity for
best result
7 Carefully insert the basket into the fryer and place it in the bracket inside the bowl, without
lowering it into the oil or fat (fig. 10).
8 Put the lid on the fryer.
9 Lift the basket off the bracket and lower it into the oil.
10 Set the timer to the required frying time and then press the on/off button briefly to activate
the timer (see section 'Timer').You can also use the fryer without setting the timer.
Home-made French fries
1300 g
600 g
Frozen French fries
1000 g
600 g