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Accessory Positioning Diagrams
Follow the diagrams below to use your oven to the fullest and to
achieve consistent and professional results.
Air Fry
Fast Air Fry
Air rack
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•
This function is used to air fry meals as a
healthy alternative to deep-frying in oil.
•
For best results, use the provided air fryer
basket.
•
Flip or shake food halfway through the
cooking process to cook food evenly.
•
Air Frying does not require oil. A tablespoon
of oil may be added to enhance flavor.
•
Cook food even faster by placing the basket
on the top rack.
•
Reduce your cooking time and shake your
food halfway to ensure even results.
•
Air Frying does not require oil. A tablespoon
of oil may be added to enhance flavor.
•
The baking rack can be used for both air
frying and the oven functions.
•
This accessory can be used for a variety of
foods including pizza or used when cooking
with cake pans to place on top.
•
When baking with bakeware for foods like a
loaf, quick bread, cake, and muffin pan,
place on the bottom (BAKE 1) rack. Anything
that needs to be cooked well from the
bottom, like a pie, should also be on the
BAKE 1 level. Rule of thumb is, if you're using
a pan or tin to bake, use the bottom level
and the baking rack.
•
When using the oven function, we
recommend rotating your rack 180° halfway
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AFO 52484 - 200605
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