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Idiomas disponibles
Idiomas disponibles
Frozen
Melty
pizza (thin
cheese*
crust)
Frozen
Melty
pizza
cheese*
(thick
crust)
Frozen fish
165°F
sticks
Frozen
165°F
chicken
nuggets
Frozen
165°F
mozzarella
sticks
Chocolate
Browned
chip
edges*
cookies
Cake**
Tooth-
pick
test*
Quick
Tooth-
bread**
pick
test*
Muffins
Tooth-
pick
test*
Pie**
Bottom
crust
starts to
brown*
Cooking times will vary with different conditions such as size, quantity, initial temperature,
and preparation used. These are meant to serve as basic cooking guidelines to help you
get the most out of your Kalorik MAXX air fryer oven. Additional notes for each food are
found on the next page. Most recipes, unless otherwise indicated, require either to rotate,
flip, or turn food halfway through the cooking process to provide more even results.
*Internal temperatures as recommended by FDA, other doneness standards are
indicative only.
**When in doubt, use BAKE at the recommended time and temperature provided by your
recipe when baking loaves, pies, cakes, and other larger foods that require thorough
internal cooking.
See additional cooking notes on the next page.
www.KALORIK.com
Thin crust
Air rack
Thick crust
Air rack
1/2 lb (10
Air frying
sticks)
basket
20 nuggets
Air frying
basket
10 sticks
Baking tray
4-6 cookies
Baking tray
(turned
upside
down)
1 cake (9
Tin placed
inch round
on air
pan)
rack
1 loaf (9 x 5
Tin placed
in)
on air rack
6-12 muffins
Tin placed
on air rack
Two-crust pie
Tin placed
on air rack
24
2
Bake
nd
(PIZZA)
(PIZZA)
2
Bake
nd
(PIZZA)
(PIZZA)
3rd
Air Fry
(AIR
FRY)
3rd
Air Fry
(AIR
FRY)
3rd
Air Fry
(AIR
FRY)
2nd
Bake
(BAKE
2)
1
Bake
st
(BAKE
1)
1
Bake
st
(BAKE
1)
1
Bake
st
(BAKE
1)
1
Air Fry
st
(BAKE 1)
AFO 52484 - 200605
400°F
10
mins
400°F
20
mins
425°F
10-
12
mins
360°F
6-7
mins
425°F
6-7
mins
375°F
10
mins
350°F
25
mins
375°F
35
mins
375°F
12
mins
375°F
15-
20
mins
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