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Idiomas disponibles
Idiomas disponibles
Notes:
•
Although oil is not necessary, a small portion of oil can be sprayed
on or brushed on food before air frying. Make sure to distribute oil
evenly on food.
•
Some foods release water or oil when cooking. When cooking large
quantities for an extended period, condensation may build up,
which could leave moisture on your countertop.
•
Use the baking pan to catch water or oil when dripping.
Air frying presets:
Times and temperature are indicative, and results can vary on food or quantity
*Steak (medium rare)
- Insert steak tray on the baking tray and place inside the oven.
Food
Air Fry
*Chicken
Fish
Ribs
Shrimp
Steak
Wings
Bacon
*Eggs
Corn
Fries
Vegetables
Defrost
Reheat
- Preheat for 5 minutes.
- Using oven mitts and the tray handle, carefully pull out the tray and place your steak on
top. Place the steak tray back inside the unit for 4 minutes.
- Flip your steak over and continue to cook for another 4 minutes.
*Bacon
- Place bacon tray right on top of baking pan and place bacon on the bacon tray.
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Default
Temperature (°F)
425°F
435°F
375°F
400°F
375°F
500°F
450°F
425°F
400°F
440°F
450°F
400°F
80°F
280°F
Default Time
(min)
Temperature (°F)
15 mins
40 mins
10 mins
25 mins
10 mins
13 mins
15 mins
9 mins
5 mins
15 mins
15 mins
10 mins
40 mins
6 mins
18
Adjustable
Adjustable
140-450°F
140-450°F
140-450°F
140-450°F
140-450°F
140-500°F
140-450°F
140-450°F
140-450°F
140-450°F
140-450°F
140-450°F
80-140°F
140-450°F
AFO 52484 - 200605
Time (min)
1-90
1-90
1-90
1-90
1-90
1-90
1-90
1-90
1-90
1-90
1-90
1-90
1min-
9h59min
1-90
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