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Notes:
Place baking / drip tray on the lowest level to catch falling grease and
juices. Spray air frying basket with cooking oil before placing breasts.
Maximum recommended capacity is 3 10 oz breasts. Add an additional
Chicken
1-2 minutes for each additional oz/breast. Remember to flip halfway
breast
through the cooking process.
Place baking / drip tray on the lowest level to catch any falling juices or
breading (if marinated). Spray air frying basket with cooking oil before
placing tenderloins on the basket. Add an additional 1-2 minutes for
Chicken
each additional oz. Maximum recommended capacity is 4 bone-in
tenderloins
chicken thighs. Flip halfway through the cooking process.
Place baking / drip tray on the lowest level to catch falling grease and
Chicken
juices. Add an additional 1-2 minutes for each additional oz. Maximum
thighs
recommended capacity is 4 bone-in chicken thighs (no drumstick
(bone-in)
attached). Flip halfway through the cooking process.
Place baking / drip tray on the lowest level to catch falling grease and
Chicken
juices. Can place last few minutes, or an additional 2 minutes, on 4th
wings
(FAST AIR FRY) level if planning to glaze and get crispy wings. Max
(fresh)
recommended amount is 8 whole wings.
Recommended to spray basket with non-stick cooking spray. Fish should
Fish
be opaque once cooked through.
Place baking / drip tray on the lowest level to catch falling grease and
Pork loin
juices. Add an additional 2-3 minutes for each additional oz.
For drained, extra-firm tofu. Drain overnight if necessary, to ensure the
Tofu
crispiest results. Flip halfway through cooking time.
For a freeform loaf: Recommended to wrap loosely in tinfoil to avoid
excessive browning in Air Fry function. For a loaf in a pan: recommended
bake function. You can cover the pan loosely in tinfoil to avoid excessive
Meatloaf
browning and uncover in the last 5-10 minutes to help crisp up the top.
(Beef)**
Recipes will vary.
No need to wrap with foil, but poking holes with a fork will provide best
Baked
results, as well as covering outside with a little bit of oil to help skin crisp
potato
up.
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