Publicidad
Idiomas disponibles
Idiomas disponibles
French fries
are not
fried evenly
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3. Oil is dripping on
heating element.
1. Wrong type of
potato being used.
2. Potatoes not
blanched properly
during preparation.
3. Place baking pan
underneath air rack or
basket.
1. Use fresh, firm potatoes.
2. Use cut sticks and pat dry
to remove excess starch.
30
AFO 52484 - 200605
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