CONTENTS
PARTS ................................................................................................................ 4
PARTS DESCRIPTION ......................................................................................... 5
IMPORTANT SAFEGUARDS ............................................................................... 6
KNOW YOUR AIR FRYER OVEN ....................................................................... 9
BEFORE THE FIRST USE .................................................................................... 10
CONTROL PANEL ............................................................................................ 11
Using your Kalorik MAXX Air Fryer Oven .................................................... 12
PRODUCT AND PARTS .................................................................................... 14
Accessory Positioning Diagrams ................................................................. 15
FUNCTIONS ..................................................................................................... 17
AIR FRYER........................................................................................................ 17
OVEN .............................................................................................................. 19
KALORIK MAXX BASIC COOKING GUIDE: ................................................... 23
GET MORE OUT OF YOUR PRODUCT ............................................................. 27
CLEANING AND MAINTENANCE .................................................................. 27
Inside cleaning .............................................................................................. 28
Housing cleaning .......................................................................................... 28
Replacing the inner lamp ............................................................................ 28
TROUBLESHOOTING ....................................................................................... 29
WARRANTY ..................................................................................................... 31
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