Kalorik MAXX 26 Manual página 22

Roasting can be
used to enhance
flavor through
caramelization and
Roast
browning on the
surface, leaving
food moist and juicy
on the inside.
Use the toast
function to toast
bread to perfection:
crunchy on the
outside and soft on
Toast
the inside.
Default
Mode Temperature
(°F)
Bake 375°F
Broil 450°F
Pastry 400°F
Pizza* 400°F
Proof 100°F
Roast 425°F
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• Allow dough to complete at
least one rise at room
temperature.
• Recommended accessory: air
rack with proofing dish on top.
Preheat oven for 10 minutes.
•
• Roasting can get done quicker
so it is suggested to check on
food before time has ended.
• Used for larger meats and
vegetables.
• Recommended accessory:
baking tray.
• Preheat oven for 10 minutes.
• For best results, set food on the
center of the rack spaced out
evenly.
• If toast is lighter than desired,
place back inside oven and add
more time by using the selector
dial.
• Recommended accessory: air
rack on level 2
Default Time
(min)
25
15
30
20
60
35
22
Adjustable
Temperature
(°F)
140-450°F
140-450°F
140-450°F
140-450°F
80-140°F
140-450°F
AFO 52484 - 200605
Adjustable
Time (min)
1-90
1-90
1-90
1-90
1-90
1-90