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Idiomas disponibles
Idiomas disponibles
Used for meats such
as beef, chicken, or
pork. Also used for
top browning
casseroles and
gratins.
Broil
Use this function to
cook any kind of
Pastry
dough that is used
to make baked
goods.
Recommended for
fresh or frozen pizza.
Pizza
Proofing can be
used to prepare
Proof
bread or pizza
dough.
www.KALORIK.com
•
Recommended accessories:
baking rack and/or backing
tray.
•
Preheat the oven for 5 minutes.
•
For best results, use the top slot.
This function usually requires
•
shorter cooking time.
•
Food gets cooked quickly during
broil, it is best to watch over
food to not overcook.
•
Do not use glass oven dishes to
broil.
Recommended accessories: air
•
rack in top slot and baking tray
in lower slot to catch grease
drippings.
•
CAUTION: Aluminum foil is not
recommended for covering the
rack. If covered, the foil prevents
the fat from dripping into the
drip tray. Grease will
accumulate on the foil surface
and may catch fire.
•
Preheat oven for 10 minutes.
•
Donuts, cinnamon rolls and pies
work great with this function.
•
Preheat oven for 10 minutes.
•
Recommended accessory: air
rack on level 2 position for even
cooking
•
Rotate pizza 180° halfway
through cooking for even results.
•
Dough is usually ready when it
appears double in size. Check
regularly when cooking.
21
AFO 52484 - 200605
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