Fri-Jado TDR Serie Modo De Empleo página 35

CONTENTS
CONTENTS .................................................................................................................................... 3
1. FOREWORD .............................................................................................................................. 5
1.1. General ................................................................................................................................ 5
Examples of available models ............................................................................ 5
1.1.1.
Unpacking the unit ................................................................................................ 6
1.1.2.
Dismantling the pallet ........................................................................................... 7
1.1.3.
Description of the product / standard accessories ........................................... 8
1.1.4.
Description of parts of your rotisserie ................................................................ 8
1.1.5.
Technical description ............................................................................................ 9
1.1.6.
Pictograms and symbols............................................................................................ 10
1.2.
Service and technical support ................................................................................... 11
1.3.
Identification of the unit .............................................................................................. 11
1.4.
Safety instructions ...................................................................................................... 11
1.5.
Safety, hygiene, general terms and warranty ................................................. 13
1.5.1.
General terms and warranty .............................................................................. 14
1.5.2.
2. INSTALLATION AND FIRST USE ........................................................................................ 15
2.1. Installation and positioning .............................................................................................. 15
2.2. First use ............................................................................................................................. 16
2.2.1. Pre-heating ................................................................................................................. 18
3. OPERATION AND USE .......................................................................................................... 19
3.1. Switching-on the unit ........................................................................................................ 19
3.2. Loading the rotisserie ...................................................................................................... 20
3.2.1. Loading the rotisserie using meat forks ..................................................................... 20
3.2.2. Loading the rotisserie using meat baskets (accessory) .......................................... 21
3.2.3. Loading the rotisserie using chicken racks (accessory).......................................... 22
3.2.4. Loading the rotisserie using two different accessories. .......................................... 23
3.3. Controls .............................................................................................................................. 23
3.4. The grilling process .......................................................................................................... 24
3.4.1. Temperature adjustment .............................................................................................. 24
3.4.2. Grilling duration ............................................................................................................. 24
3.5. Taking out the products ................................................................................................... 24
3.5.1. Taking out the meat forks ............................................................................................ 25
3.5.2. Taking out the chicken racks (accessory). ................................................................ 25
3.5.3. Taking out the meat basket (accessory) ................................................................... 25
3.6. Switching-off the unit ........................................................................................................ 26
TDR 5 / TDR 8 / TDR 5+5 / TDR 8+8
www.frijado.com
9123827 / 1007
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