TDR 5 / TDR 8 / TDR 5+5 / TDR 8+8
3.2. Loading the rotisserie
Whilst opening the unit, the door switch will get released, causing the rotor to stop, thus
ensuring the safety of the operator.
When the door is opened, the only way to start the rotor is by pushing the rotor button (see
figure 3.2). This way the meat forks can be put in the preferred position, to load or take-off
the products.
Depending on the type of unit, the rotor button can be found in either figure 1.6a or figure
1.6b.
Whilst loading the unit, you must see to it, that the rotor gets evenly loaded, so that the mass
of the products is evenly spread over de rotor, causing an equal balance.
Do not allow empty meat forks, meat baskets and chicken racks etc. in the grilling process.
3.2.1. Loading the rotisserie using meat forks
The unit will be equipped with a set of meat forks (see figure 3.4a).
Figure 3.4a (Twin meat fork)
For preparing
chicken or any other poultry,
you can work as follows (see figure 3.5).
Figure 3.5
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