Fri-Jado TDR Serie Modo De Empleo página 53

1. Insert one point of the meat fork through the chest at the position of the wings. Insert the
other point through the drum sticks. Don't
2. Leave some space between the products, for an even exposure and tan.
3. Put the meat forks onto the rotor disks in such a way that during grilling, the chicken
breasts are facing the operator.
4. Put the points of the meat forks through the appropriate holes in the rotor disks (see figure
3.7). The other end of the meat forks must be put through the corresponding holes in the
opposite rotor disk.
5. To insert the remaining meat forks in the unit, act as follows:
•
Set main switch to 'I'.
•
With the door opened, pressing the rotor button moves the rotor so you can easily
insert the next meat fork. Keep the rotor button pressed until the rotor reaches the
desired position. To load the meat forks, the rotor button must be released.
•
Repeat these steps, until all products are in the unit.
3.2.2. Loading the rotisserie using meat baskets (accessory)
TDR 5 / TDR 8 / TDR 5+5 / TDR 8+8
forget to include the wings.
Figure 3.7
Figure 3.8
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