Angelo Po 0N1FR1I Manual De Uso página 34

ENGLISH
Hazard
Risk of electric
shock caused by
live components
Risk of electric
shock caused by
live parts
HAZARDS AND SAFETY PROVISIONS DURING USE
When using the appliance, watch out for the following hazards and provide for the counterme-
asures indicated below:
► Source of hazard: heat
Hazard
Flammable mate-
rial placed on the
evacuation area
Contact with hot
working surfaces
Scalding caused by
hot liquids
8
Where or in which situations
does the hazard occur?
• Under protective panels
• Under the control panel
• Under protection covers
• On the appliance and on
the adjacent metal parts
• On the appliance and
on the adjacent metal
accessories
Where or in which situations
does the hazard occur?
In case of blocked fl ue
Accidental contact
Tampering with the drip
tray or fat collection
drawer
Countermeasures
• Disable the power supply
before removing the pro-
tections
• Prevent the appliance from
being powered acciden-
tally.
• Ensure that there is no
voltage
• Before commissioning the
appliance, check that all
electric connections are
not damaged
• Use a power supply cable
with the specifi cations
indicated in section "Elec-
trical connection" of the
installation manual.
• Before appliance com-
missioning, check that
electrical connections are
securely fi xed
• Before commissioning,
make sure that the applian-
ce and its metal accessories
are connected to a system
for equipotential bonding
Countermeasures
• Training of personnel
• Training of personnel
and warning plate in pla-
ce on the appliance and
in the user manual
• Training of personnel
SAFETY
Safety device
• Protection
panels
• System
switch-di-
sconnector
Equipoten-
tial bonding
system
Safety device
None
None
None
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