Zavor LUX EDGE Manual Del Usuario página 17

Beans/Legumes Pressure Cooking Chart:
Beans/Legumes
Adzuki Beans
Black Beans
Black-Eyed Peas
Cannellini Beans
Chestnuts, pierced
Chickpeas (Garbanzo Beans)
Great Northern Beans
Kidney Beans
Lentils (Brown)
Lentils (Green)
Lentils (Red)
Lima Beans
Navy Beans
Pinto Beans
Red Beans
Soybeans
Split Peas (Green)
Split Peas (Yellow)
Pressure Cooking Rice/Grains: To achieve best results when pressure
cooking rice/grains, please refer to the below tips and hints:
1. Add 1-2 tablespoons of oil to the dried grains to minimize frothing.
2. Do not fill the removable cooking pot more than halfway to allow rice/grain to
expand in size.
3. Do not use the quick release method to release pressure; Use the natural
release method instead to release pressure from the cooker.
4. Pearl Barley tends to froth, foam, and sputter, which may block the pressure
valve if filled too high in the removable cooking pot. Please be sure not to fill
the removable cooking pot more than halfway.
Pressure Setting Cooking Time
High 20-25 minutes
High 20-25 minutes
High 20-25 minutes
High 35-40 minutes
High 7-10 minutes
High 34-40 minutes
High 28-30 minutes
High 25-30 minutes
High 15-20 minutes
High 15-20 minutes
High 15-17 minutes
High 20-24 minutes
High 25-30 minutes
High 25-30 minutes
High 25-30 minutes
High 25-30 minutes
High 15-20 minutes
High 15-20 minutes
15
Cooking Time
(dry) (pre-soaked)
10-15 minutes
10-15 minutes
10-15 minutes
20-25 minutes
5-7 minutes
20-25 minutes
23-25 minutes
20-25 minutes
N/A
N/A
N/A
10-15 minutes
20-25 minutes
20-25 minutes
20-25 minutes
20-25 minutes
10-15 minutes
10-15 minutes