Troubleshooting - Zavor LUX EDGE Manual Del Usuario

1. After the unit has cooled, remove the lid from the multi-cooker.
2. Press down and at the same time turn the pressure regulator knob
counterclockwise past STEAM to CLEAN setting and carefully lift to remove.
Look through the holes to make sure there is no particle build-up, and put it
under running water to clean.
3. Turn the lid over and place it on a table top. Pull out the anti-locking case.
Using a brush or toothpick, check and remove any food or foreign particles
that could be lodged in the floating valve. Replace the anti-locking case by
pressing down.
4. Replace the pressure regulator knob by lining the CLEAN dot with the dot
on the lid of the unit and turning clockwise until it goes into place. The white
dot on the base of the pressure regulator should line up with the PRESSURE
or STEAM setting on the pressure regulator knob. If it doesn't, remove the
knob again and try realigning the dots the other way around.

Troubleshooting

If the LUX™ EDGE detects an internal error or a wrong connection, it displays an
error message with a code on the display panel and will stop functioning. These
codes allow you to identify the cause of the error and help you find the solution
to the problem. If the error persists, please call our customer service department
for assistance at 1-855-928-6748
E1: Internal circuits have disconnected.
Self-help: Call our customer service department for assistance.
E2: The internal sensor has short-circuited and the current is
insufficient or the unit is overheating.
Self-help: Try to cool the unit by turning it off and unplugging as well as
removing the cooking pot.
E3: Unit is overheating.
Self-help: Try to cool the unit by turning it off and unplugging as well as
removing the cooking pot. If the E3 message persists, the
cooking pot or heating plate may be deformed. You need to
contact our customer service department.
E4: The pressure switch has malfunctioned.
Self-help: Check the cooking pot for warping. Check the heating plate for
any food residue.
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