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Clean the grill regularly to ensure correct
operation and avoid possible fire risks
(through overheating). In particular, the fan
cover and the fan blades should be cleaned
regularly.
Because of the risk of overflowing, empty the
fat tray promptly.
With an eye to hygiene, warmth isolation and a
perfect grip oven gloves should preferably be
dry and fat-free during use. The oven gloves
can be washed in a washing machine at 60
1.5.2
Hygiene
The quality of a fresh product is always partially
dependent on hygienic conditions. This is espe-
cially true for grill products. Because of the pos-
sibility of transferring salmonella bacteria, you
should ensure that already grilled products, es-
pecially chicken and turkey products, do not
come into contact with raw products. Contact
between grilled products and hands or tools that
have come into contact with raw chicken or tur-
key meat should also be avoided at all times. If
hands and/or tools have come into contact with
raw chicken or turkey meat, the hands and tools
should be cleaned thoroughly.
1.5.3
General conditions and guarantee
Euro-Grill has paid a great deal of attention to
quality and guarantees the suitability and good
working of your equipment.
For complaints, requests, reporting shortages and
for ordering accessories, you can contact your
supplier.
INTRODUCTION/GENERAL, INSTALLATION AND INITIAL USE
2
INSTALLATION AND INITIAL USE
2.1
Packaging and transportation
requirements
Your Euro-Grill is packaged in a plastic container
with protectivecornerpieces,allenclosedinacard-
board box. All equipment is mounted on a wooden
pallet. Two securing straps are fastened around the
box and pallet.
Remove all other packaging materials
°C.
from the equipment.
All the packaging materials used by
Euro-Grill can be re-used.
2.2
First use
Locate the bottom plate in the grill part
(see figure 2.1).
Figure 2.1
TG110
TG 330 - TG 550
en / 2-3
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