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APPENDIX
APPENDIX 1
Guideline for grilling times, temperature settings and the use of herbs and seasoning.
M
e
t a
M
c
h
c i
e k
n
o
n
wings
on spits or in baskets (turn over occasionally)
drumsticks
on spits or in baskets (turn over occasionally)
legs
on spits or in baskets (turn over occasionally)
duck
in basket (stuffing) (baste occasionally)
u t
k r
y e
u t
p s
a
e r
i r
s b
f
e r
r
a o
t s
b
e
f e
m
o r
e l l
d
m
e
t a
n i
a h
m
u t
a s
u
a s
g
e
r p
precooked
marinated in basket (turn halfway)
Meat
Weight (kg)
c
h
c i
e k
n
0
8 .
w
n i
s g
d
u r
m
s
c i t
s k
1
e l
s g
0
1 .
d
u
k c
1
u t
k r
y e
2
5 .
p s
a
e r
i r
s b
roast beef
1.5-2.0
o r
e l l
d
m
e
t a
1
a h
m
a s
u
a s
g
e
1
r p
c e
o
o
e k
d
0
en / 2-12
e
h t
o
d
s
p
s t i
k r
y e
s
p
t i
b (
s a
e t
o
c c
s a
o i
n
l a
) y l
h s
e
d
u i
m
b
s a
e k
s t
k r
y e
s
p
t i
b (
s a
e t
o
c c
s a
o i
n
l a
) y l
c e
o
o
e k
d
Grilling time (minutes)
1 -
5 .
9
0
1 -
2
3
0
1 -
5 .
3
0
0 -
2 .
5
0
6 -
1 -
6 .
8
0
9 -
4 -
5 .
1
0
0
1 -
3
0
55
1 -
6 .
5
5
3
4 -
1
2
0
1 -
1 -
5 .
2
5
5 .
1 -
4
0
H
r e
s
a e
season or marinate
season or marinate
season or marinate
pepper and salt or special herbs, various
stuffing
p
e
p
stuffing
m
a
s
a e
s
a e
s
a e
p
a
p
marinate or tumble; start with rind-side
upwards
Grilling temperature
°C
0
0
1
8
0
2
5
0
2
5
0
0
1
8
0
0
1
8
0
2
0
1
8
0
2
5
0
180
1
8
0
4
0
1
8
0
2
5
0
2
5
0
s b
a
n
d
e s
s a
o
n
n i
g
o s
n
o
n
h t
i e
s n
d i
e
a
n
d
o
u
s t
d i
p
r e
a
n
d
s
t l a
r o
p s
c e
l a i
e h
b r
i r
a n
e t
r o
u t
m
b
, e l
a v
o i r
s u
a l f
o v
o s
n
o s
n
r o
m
a
i r
a n
e t
o
s r
u t
f f
o s
n
+
l c
v o
s e
i r
a k
Core temperature
°C
8
8
8
8
8
8
7
6
6
9
9
e
, s
a v
o i r
s u
u
s r
2
2
5
2
5
5
5
5
5
0
0
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