Regular Maintenance - Fri-Jado TG 110 Instrucciones De Manejo

Exterior
The outside of your Euro-Grill can be cleaned with
a little hot water, a cleaning substance and a brush
or sponge. We strongly advise you not to use
steel wool since this will cause scratches in which
dirt particles stick. After cleaning, dry off the out-
side with a cloth.
Moisture in the electrical compartment
can cause short circuits. Ensure that no
water runs inside via the ventilation
openings in the Euro-Grill; the Euro-Grill
must not be cleaned using a water hose.
By covering the bottom plate with alu-
minium foil before use you can cut down
on the cleaning time.
The control panel may only be cleaned with a
damp cloth. The windows can be cleaned with
the special 'Fri-Jado Clean' or with warm soap
suds. If possible, let the glass doors stand open
overnight. When you are grilling it is advisable to
keep a close eye on the products. To make this
possible you should wipe the windows at regular
intervals with a damp cloth.
4.2

Regular maintenance

Take the plug out of
the socket first.
Quartz lamps
In the top of the Euro-Grill are the quartz lamps
for the lighting and for heating. These lamps
should be checked weekly to see if they need
cleaning. If the lamps are dirty and need to be
cleaned you can do this with a cloth soaked in
alcohol or methylated spirits. Let the quartz lamps
cool off before cleaning them.
Do not touch the quartz lamps with your
bare hands.
Ventilation grille, fan plate and fan blades
TG 330 en TG 550:
The ventilation grille, the fan plate and the fan
blades in the top of the grill should be cleaned at
least once every three months. If these are not
CLEANING AND MAINTENANCE
cleaned on time, the grilling duration will increase
and it can lead to overheating.
The ventilation grille can be removed by loosen-
ing the two cap nuts from the ventilation grille
(see figure 4.1). Above the grille there is a fan
plate with 1 or two fan blades behind it. The fan
plate is removed by removing the butterfly nut
and lifting the plate off the mounting pins.
TG 330 - TG 550
Figure 4.1
TG 110:
The ventilation grille, the fan plate and the fan
blades in the top of the grill should be cleaned at
least once every three weeks. This way you can
be sure that there is optimal ventilation. If the ven-
tilation grille is not cleaned on time, the grilling
time will increase. The fan grille can be removed
by loosening two cap nuts (see figure 4.2). Be-
hind the grille is the fan blade.
TG 110
Figure 4.2
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