CHEFOOK 350 Manual De Instrucciones página 39

To meet individual requirements, the machine can be regulated to various dough
thickness values by turning the two levers (A and B) into position Min to Max.
To release the levers pull the black knob. The thickness varies according to the lever
direction:
minimum thickness ( - ) turn clockwise.
maximum thickness ( + ) turn anticlockwise.
For the best result we suggest differentiating the adjustments, as in the example
below:
lever (A) in position IV;
lever (B) in position II.
N.B. These regulations are simply an example, as the exact thickness needs to be
determined through a few rolling-out trials, appraising the result each time.
The final result and the right thickness are influenced by the following variable
conditions:
 dough texture;
 weight;
 thickness;
 size;
 dough disc shape.
All adjustments are to be done while the machine is still!
! WARNING: To avoid the dough being ragged, pass it just once through the rollers.
6.2.2 Shape regulation (not intended for models with parallel rollers)
In order to achieve a nice dough disc-shape, what is called for is adjusting the
balancer group's (rod D + equalizer C) sensitivity to the dough weight changes. These
adjustments allow regulating the dough's descent speed.
After loosening the locking screws, the counterweight D can slide up and down the rod
allowing different balance calibrations.
Top sensitivity:
let the counterweight slide towards the equalizer (i.e. towards the middle part of the
rod)
recommended for low weights.
Lowest sensitivity:
let the counterweight slide towards the rod's tip (opposed to the equalizer)
recommended for high weights.
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