Models with parallel rollers (rectangle shaping)
Put a clean baking-tin under the rolling machine. It should be big enough to adapt to
the steel feet.
1)
Press the control treadle to set the machine rollers going (for models without treadle
push the START button on the circuit board to start the machine and the STOP button
to stop it.)
2)
Position the dough ball so that it passes smoothly through the top rollers (shape one
side like a wedge to simplify the operation).
3)
After this step the dough thickness is reduced.
4)
For intermediate and high weighed dough discs it is then necessary to keep
spreading the dough by hand, accompanying it towards the lower rollers, until the
dough comes out and falls onto the baking-tin.
N.B. In the single roller models (CHDIL35M,CHDIL42M) the dough is pressed just
once, as there is just one roller.
6.3
SHUT DOWN PHASE
To turn off the machine release the control treadle (in the models provided with it) or push the
STOP button (in the models without treadle).
7
MAINTENANCE AND CLEANING
7.1
SAFETY PRECAUTIONS
Before performing any maintenance operations take the following precautions:
!
Ensure that the machine is not working and that it has completely cooled down.
Ensure that the machine is disconnected from electricity supply.
Make certain that the electrical power cannot be accidentally reconnected. Disconnect
the plug from the socket.
Use individual protection devices in compliance with the directive 89/391/EEC.
Always use appropriate maintenance tools.
Once maintenance and repairs are finished, reinstall all protection devices and
reactivate all safety devices before starting up the machine again.
7.2
ROUTINE MAINTENANCE FOR THE USER
As any equipment, also our machines require a simple yet frequent and careful cleaning to
ensure an effective and regular functioning.
! It is recommended to never use abrasives, corrosives or chemical products which are not
specific for food preparation areas. Avoid by all means using water jets, unspecific tools,
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