CHEFOOK 350 Manual De Instrucciones página 43

rough or abrasive instruments, such as steel wool or sponges or any other item which could
damage the machine surface, especially those which could jeopardize health safety.
 Using a suitable brush, perform a first removal of flour and dough remainders.
 Remove the two protections, the balancing device and the chutes.
 Release the dough scraper springs.
 Pull out the dough scrapers.
 Turn the regulation levers opening the rollers to their maximum extent.
 Clean the machine and all the removed components using a sponge or cloth
moistened with water and detergent.
 Carefully rinse until the detergent is completely removed.
 Dry with kitchen paper and then first go over the surfaces in contact with the dough
and then the whole machine with a soft, clean cloth soaked with a disinfectant
suitable for food processing machines.
Inferior
chutes
Inferior
Protection
Springs
of dough
scrapers
Superior
chutes
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Superior
Protection
Dough Scrapers