Stoelting VB 35 Manual Del Usuario página 27

EVERY DAY, WHEN YOU SWITCH ON THE MACHINE, CHECK THAT THE SAFETY DEVICES ARE
OPERATING CORRECTLY AS DESCRIBED IN DETAIL IN SECTION 8.5 OF THIS MANUAL.
Connect the machine power cable to a socket and check that the power LED
and the cylinder temperature is shown on the digital display (2).
1. Production with "time"-based operating cycle, for making gelato and sorbet.
2. Production with "temperature"- based operating cycle, for making gelato and sorbet.
Once the operation mode has been selected, and the pasteurised mixture or the pre-packaged food products have been
placed inside the cylinder, simply press the relative start button to start the production.
Before starting production, remember to run the machine wash phases as described in sections 6-7,
"Pre-washing and Washing", of this manual.
Before starting the production carry out the following checks:
- Check that the mixer and retaining paddle locking knobs are
fully tightened.
- Check that the extraction door is closed and pour the pasteur-
ised mixture or the pre-packaged food products in the cylinder. The
suitable quantity of product which can be processed is indicated in
sec. 2.4, "Machine technical data" of this manual.
- For water-cooled machines, check that the water inlet tap is open.
- For air-cooled machines, check that the machine is positioned
with the required space from the rear wall and that there are no
Do not start the machine operating cycle before putting the mix in the cylinder. The mixer must
not operate with no product inside it as it will be damaged.
Chapter 5
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500 mm
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