Simple Washing - Stoelting VB 35 Manual Del Usuario

Do not carry out the rinsing having a very cold cylinder.
- Proceed with rinsing to eliminate the residual ice-cream, using 3 gal.(VB 35), 5 GAL.(VB 60),7 gal.(VB 80 and VB
90),10 gal.(VB 120), 11 gal.(VB 160) of warm water(30°C), if you soon will produce other ice-cream;
- Proceed with rinsing to eliminate the residual ice-cream, using 3 gal.(VB 35), 5 GAL.(VB 60),7 gal.(VB 80 and VB
90),10 gal.(VB 120), 11 gal.(VB 160)of warm water (30°C) and, if the production has come to an end, proceed with
simple washing, accurate washing and disassembling of the parts (see 7 WASHING).
The fats contained in the ice-cream mixtures are ideal for the growth of bacteria. we recommend
to wash and sanitize with the maximum care every part in contact with product, In accordance
with current health regulations.
For a long life of the device we suggest not to use solvents, abrasive
detergents, or rough sponges, in particular on the plastic and rubber
parts. During the washing operations and in particular during the rins-
ing, activate the beating only for the suggested periods. Otherwise you
could damage the machine. DO NOT press the Temperature-based cycle
button (E) or Time-based cycle button (H) during the washing. Otherwise
you would freeze the water and break the parts of the machine. Do not
press the EXTRACTION Pushbutton (G) because all the washing solution
would come out from the top of the machine. Do not carry out the washing
having a very cold cylinder.
Chapters 6 and 7
E
H
G
37