Cooke & Lewis CLCPBL Manual De Instrucciones página 41

Baking in tins
Sponge base, 2 eggs
Sponge flan, 6 eggs
Shortcrust pastry base
with crust
Fruit tart/cheesecake with
pastry base*
Swiss flan**
Ring cake
Pizza, thin base,
light topping**
Savoury cakes**
Nut cake
Yeast dough with
dry topping
Yeast dough with
moist topping
Plaited loaf with 500 g flour Round pizza tray
Stollen with 500 g flour
Strudel, sweet
* Allow cake to cool in the oven for approx.20 minutes.
** the food should be placed in the turntable.
Small baked items
Biscuits
Macaroons
Meringue
Muffins
Choux pastry
Puff pastry
Leavened cake
Bread and bread rolls
Sourdough bread with 1.2kg flour
MID10392 300000017 Compact Oven black v5b_R.indd 41
Accessories Type of
heating
Flan-base cake tin
Dark springform
cake tin
Dark springform
cake tin
Dark springform
cake tin
Dark springform
cake tin
Ring cake tin
Round pizza tray
Dark springform
cake tin
Dark springform
cake tin
Round pizza tray
Round pizza tray
Round pizza tray
Round pizza tray
Accessories
Round pizza tray
Round pizza tray
Round pizza tray
Muffin tray on wire rack
Round pizza tray
Round pizza tray
Round pizza tray
Accessories
Round pizza tray
Temperature Microwave
˚C power in
watts
160-170 -
170-180 -
170-190 -
170-190 100
190-200 -
170-180 -
220-230 -
200-220 -
170-180 100
160-180 -
170-190 -
170-190 -
160-180 -
190-210 180
Type Temperature
of heating in ˚C
150-170
110-130
100
160-180
200-220
190-200
200-220
Type Temperature
of heating in ˚C
210-230
41
Cooking
time in
minutes
20-25
35-45
30-40
35-45
45-55
40-50
15-25
50-60
35-45
50-60
55-65
35-45
60-70
35-45
Cooking time
in minutes
25-35
35-45
80-100
35-40
35-45
35-45
25-35
Cooking time
in minutes
50-60
10/05/2017 13:59