Cuisinart PL60BE Manual De Instrucciones página 28

POULTRY
Escalopes (chicken, guinea fowl)
Thigh (chicken, guinea fowl)
Turkey escalopes
Turkey thigh (chunks)
Fillet of duck
Filet mignon (duck, chicken)
Thigh of duck
Saddle of rabbit (filleted)
Thigh of rabbit
Butterflied quail
Butterflied poussin
DELI MEATS
Sausage - Chipolata
Andouillette
Merguez
Black pudding
White pudding
Kebab
Garlic sausage (sliced)
Knackwurst - Frankfurter
OFFAL
200 g slice of veal liver
Kidney (chunks)
Heart
THERMOSTAT
220°C - 180°C
180°C - 160°C
220°C
180°C - 160°C
180°C - 160°C
220°C
180°C - 160°C
220°C - 180°C
180°C - 160°C
180°C - 160°C
180°C - 160°C
THERMOSTAT
180°C
180°C - 160°C
180°C
180°C - 160°C
180°C
220°C - 180°C
180°C
180°C - 160°C
THERMOSTAT
260°C
220°C - 180°C
220°C - 180°C
22
COOKING TIME
10 minutes
20 minutes
8 minutes
20 minutes
12 minutes
5 minutes
25 minutes
10 minutes
25 minutes
20 minutes
30 minutes
COOKING TIME
10 minutes
18 minutes
10 minutes
15 minutes
15 minutes
15 minutes
5 minutes
8 minutes
COOKING TIME
4 minutes
8 minutes
10 minutes