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Idiomas disponibles
3. OPERATION
3.1. USE
The CP series of conservation units are designed for
the conservation of foodstuffs.
All CPs can work from +15 to -30°C.
In particular
•
In positive mode (+15 / -5°C), they are suitable for the
conservation of fresh products or, for short periods, of
cooked foods.
3.2. CONTROL PANEL
DL1: Cell light LED
DL: Compressor operation LED
P1:
Relative humidity adjustment key
P2:
Cell light on/off key
P3:
Enhanced cycle key
P4:
Key for download of recorded data
P5:
Menu key/value up – reset alarm
P6:
Menu key/value down
P7:
ON/Standby key
P8:
Programming/confirmation key
3.3. DESCRIPTION AND OPERATION
LED description
DL1
Cell internal light off
DL
No compressor running
Conservation cycle
Phase
0
Machine power up. For the first three seconds,
the display shows the type of machine set.
1
Press the key P7
shown the screen of phase 2.
Press key P7
into standby.
All manuals and user guides at all-guides.com
conservation of frozen products, even for long periods of
time.
the conservation of chocolate-based products (such as
chocolate based candy).
Off
Cell internal light on
At least 1 compressor
running
Description
and the machine will start,
again and the machine will go
16
•
In negative mode (+0/-25°C), they are suitable for the
•
In chocolate mode (+15 / -5°C), they are suitable for
DL 1
DL
P1
P2
P3
Fig. 20
On
NOT INCLUDED
All compressors stopped
with one compressor in
timer-control phase for
start-up
Front panel screen
CP40N
27.07.2007
OFF
27.07.2007
P5
P7
P4
P6
P8
Flashing
10.35
10.35
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