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Idiomas disponibles
Idiomas disponibles
ENGLISH
TECHNICAL INFORMATION
The bratt pan, referred to from now on as the
appliance, is designed and constructed for pre-
paring and cooking foods in the professional
catering sector (for example: in restaurants'
kitchens, canteens, hospitals, and in business
Main Parts
Well lid
A)
Cooking well: in stainless steel .
B)
Fume exhaust vent: for removal of the fu-
C)
mes generated by the burner .
Adjustable water spout: directs the flow of
D)
water .
Inspection slit: for checking that the pilot
E)
light is lit .
Burner control knob: lights and turns off the
F)
relative burner and pilot light .
A
E
N
16
GENERAL DESCRIPTION OF APPLIANCE
D
B
E
F
G
TECHNICAL INFORMATION
activities such as bakeries, butcher's shops,
etc . . .); it must not be used for mass production
of foods and must be used by qualified and
trained personnel .
Control knob: turns the appliance's electri-
G)
city supply on and off and sets the heating
temperature .
Mains indicator light: indicates that the ap-
H)
pliance is receiving electrical power .
Temperature light: indicates that heating of
L)
the well is in progress .
Well filling switch: for filling the cooking
M)
well with water .
Well tilting handle: for emptying out the
N)
well .
H
M
L
C
3413920_ut_GB
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