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TECHNICAL INFORMATION
The appliance can be equipped with the follow-
ing accessories on request (see "general cata-
logue") .
– During design and construction, the manu-
facturer has paid special attention to factors
which may cause risks to the health and sa-
fety of the people interacting with the ap-
pliance .
– Only qualified personnel is authorised to oper-
ate on the appliance .
– The appliance must not be used by children
or persons with reduced physical, sensory or
mental capabilities, or lack of experience and
knowledge, unless they are supervised or
trained .
– As well as complying with the relative legal re-
quirements, the Manufacturer has adopted all
the "rules of good construction practice" . This
information is provided to encourage users to
take special care in order to prevent all risks .
In any case, care and attention are paramount .
Safety also depends on all the operators who
interact with the appliance .
– Carefully read the instructions provided in the
manual supplied and those directly applied
to the appliance, paying special attention to
safety provisions .
HAZARD: Do not modify the appliance
in any way .
3413920_ut_GB
OPTIONAL ACCESSORIES
INSTRUCTIONS AND WARNINGS FOR SAFETY
– Never tamper with, elude, eliminate or
bypass the safety devices installed . Failure
to comply with this rule may cause serious
risks to health and safety . Any change and/or
tampering with the equipment or the securi-
ty devices will invalidate the CE marking and
entail the forfeiture of the guarantee offered
by the manufacturer .
– Even after you have read all the appropriate
documentation, if necessary on first use carry
out a few trial operations to get to know the
controls, especially those used for switching
on and off .
– Use the appliance only for the functions in-
tended by the manufacturer . Improper use of
the equipment could result in risks to the he-
alth and safety of people, damage to nearby
goods and financial losses .
– All maintenance work that requires precise,
technical expertise or particular skills or qua-
lifications for legal reasons,should be carried
out by suitably trained and/or qualified staff
ENGLISH
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