Publicidad
Idiomas disponibles
Idiomas disponibles
ENGLISH
INSTRUCTIONS AND WARNINGS FOR SERVICING
NOTE: Carefully read the hazards men-
tioned in section "Hazards and safety provi-
sions during servicing" on page 10 .
Keep the appliance at peak efficiency by car-
rying out the scheduled servicing procedures
recommended by the manufacturer . Proper ser-
vicing will allow the best performance, a longer
working life and constant maintenance of safety
requirements .
WARNING: Before carrying out any
servicing procedure, activate all the safety
devices provided and decide whether staff at
work and those in the vicinity should be in-
formed .
In particular, turn off the gas and water sup-
ply taps, cut off the electricity supply us-
ing the master switch and prevent access
to all devices that might cause unexpect-
ed health and safety hazards if turned on .
Also make sure that during the mainte-
nance procedure, that the operator is al-
ways able to check whether the plug is dis-
connected from the power outlet .
NOTE: Carefully read the hazards men-
tioned in section "Hazards and safety provi-
sions during use" on page 8 .
– To maintain hygiene and protect the food
processed from all forms of contamination,
all elements in direct or indirect contact with
foodstuffs and all surrounding zones must be
cleaned thoroughly .
– For these operations, use only food-approved
detergents, and never use flammable prod-
ucts or products which contain substances
harmful to people's health . Clean only when
reasonably necessary and at the end of each
session of use .
22
SERVICING
At the end of each session of use and whenever
necessary, clean:
– The outer casing .
– The well .
– The accessories .
– The appliance and the surrounding environ-
ment (see page 22) .
Every working hours have skilled, authorised
personnel carry out the following operations:
– A check on the gas pressure and system
tightness .
– A check on the efficiency of the safety ther-
mocouple .
– Check that the electrical system is in good
working order .
– Check that the well limit stop microswitch is
in good working order .
CLEANING INSTRUCTIONS
– When cleaning and sanitising the appliance
with detergents, wear personal protection
equipment (gloves, masks, goggles, etc . ) as
required by the applicable health and safety
legislation .
– At the end of each session of use, make sure
that the appliance is off and not in stand-by,
and that the power supply lines are discon-
nected .
– In case of lengthy downtimes, as well as discon-
necting all supply lines it is also essential to
clean all internal and external parts of the appli-
ance and the surrounding environment thor-
oughly, complying with the Manufacturer's
instructions and the relevant applicable laws .
–
SERVICING
3413920_ut_GB
Publicidad
