Angelo Po 1S1FA0GV Manual De Uso página 50

ENGLISH
NOTE:
Carefully read the hazards
mentioned in section "Hazards and safety
provisions during servicing" on page 10.
Keep the appliance at peak effi ciency by car-
rying out the scheduled servicing procedures
recommended by the manufacturer. Proper
servicing will ensure the best performance, a
longer working life and constant maintenance
of safety requirements.
WARNING: Before carrying out any
servicing procedure, activate all the safety
devices provided and decide whether staff
at work and those in the vicinity should be
informed. In particular, close the gas supply
tap and prevent access to all devices which
might cause unexpected hazards and dam-
age to people's health and safety if activat-
ed.
Also make sure that, during the servicing
procedure, the operator is always able to
check whether the plug is disconnected
from the power outlet.
NOTE: Carefully read the hazards
mentioned in section "Hazards and safety
provisions during use" on page 8.
– To maintain hygiene and protect the food
processed from all forms of contamination,
all elements in direct or indirect contact with
foodstuff s and all surrounding zones must be
cleaned thoroughly.
– For these operations, use only food-approved
detergents, and never use fl ammable prod-
ucts or products which contain substances
harmful to people's health. Clean only when
reasonably necessary and at the end of each
session of use.
22
SERVICING
SERVICING INSTRUCTIONS AND WARNINGS
CLEANING THE APPLIANCE
At the end of each session of use and whenever
necessary, clean:
– The hob (see page 24)
– The top burners (see page 24)
– The oven (see page 24)
– The accessories.
– The appliance and the surrounding environ-
ment (see page 22).
Every 100 operating hours have skilled, autho-
rised personnel carry out the following opera-
tions:
– Check the gas pressure and system tightness.
– Check the effi ciency of the safety thermo-
couple.
– Check that the safety thermostat is working
correctly.
– Check that the electrical system is in good
working order;
– Grease the gas tap.
– When cleaning and sanitising the appliance
with detergents, wear personal protection
equipment (gloves, masks, goggles, etc.) as
required by the applicable health and safety
legislation.
– At the end of each session of use, make sure
that the appliance is off and not in stand-by,
and that the power supply lines are discon-
nected.
– In case of lengthy downtimes, as well as dis-
connecting all supply lines it is also essential
to clean all internal and external parts of the
appliance and the surrounding environment
thoroughly, complying with the Manufactur-
er's instructions and the relevant applicable
laws.
SERVICING
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